Laurel School graduates Nora O'Malley '05 and Phoebe Connell '04 were recently featured on Cleveland.com and in The Plain Dealer where they discuss their newly launched Aida snack line.
When the snacks they made for their groundbreaking East Village wine-tap bar, Lois, turned into an object of desire among other food pros in the neighborhood, the two decided to move the snacks "from their cheese boards to online sales, the shelves at Eataly, Manhattan's fine foods court, and now to Cleveland at The Grocery, a little Ohio City spot specializing in local food. Along the way, The New York Times gave them a nod in print, calling their snacks addictive."
"It became a cult thing," Nora recalls in the story. "They'd say things like, 'I'll trade you some of my house-smoked salt for some of your currant crisps."
The article also discusses where the concept for these snacks came from. Phoebe states that "the sourdough cracker recipe is a direct steal from the bread made regularly by her father, Tim Connell, still a history instructor at Laurel. While she once was embarrassed to show up at school with homemade bread, she now 'misses it incredibly'. The crackers, 'a riff on that bread', have their own cheese-like flavor from a five-day fermentation."
Read the full story and more about their success here.