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Laurel’s Good Chick Team Places 2nd at Veale ThinkBIG! Summit

Congratulations to Amelia Glasier '24, Serene Hameed '25, Camille Jackson '24, and Kayla Pierce '24, for their second-place finish in the Veale ThinkBIG! Challenge. 

After their business plan for a gluten-free restaurant called Good Chick was named a finalist in February, the team presented their pitch to judges at the Summit on March 5. Well done!
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